Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!
Made with pumpkin pie filling, these muffins are super moist, and fluffy. They are the perfect fall breakfast, snack, or dessert.
These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!
This is the easiest pudding cake recipe and with the green food coloring, it's perfect for seasonal celebrations! It can be made with yellow or white cake mix and baked into a sheet cake or in a bundt pan.
Classic Pecan Pie is delicious all year round but definitely a favorite at Thanksgiving. With flaky pastry, a delicious brown sugar filling, and crunchy pecans on top - it's easier than you think to make perfect pecan pie.
The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, and a secret ingredient!
This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.
Craving fried apple pies this Fall season? Then try my Best Fried Apple Pies Recipe! These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze.
Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.
I used to be a total Apple Pie hater. It's always too mushy and bland. But no longer! I've found the perfect method to make the Best Homemade Apple Pie of your life! This classic recipe has a double crust (you won't miss that crumble), a cooked filling for the best texture and flavor, and is super easy. I'll show you how to make it from scratch!
Healthy soft pumpkin cookies with an addicting salted maple frosting! These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. The perfect dessert for fall and holidays!
Nostalgic rhubarb recipes you'll want to try this spring!
Pioneer Woman Pie Crust is made with Crisco (vegetable shortening), all-purpose flour, egg, cold water, white vinegar, and salt. This traditional Pie Crust recipe creates a dessert base that takes about 55 minutes to prepare and can serve up to 6 people.
This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.
Prepare an extra flaky, gluten free pie crust when you follow this recipe. Whatever pie you're craving, this is the only gf pie crust recipe you need.
Nostalgic rhubarb recipes you'll want to try this spring!
Portable apple pies with a super flaky crust and delicious apple filling.
Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.